Italian Beef Sandwhich

August 2, 2011

When Matt and I were in his home town in June we ate out at Boz’s for Italian beef sandwhiches.  Although its not like Boz’s, I have tried to attempt making italian beef. I have to say it is pretty good, even Matt asked for it twice within a week. Thought I’d give you the recipe and some pictures of the steps. It is really good, you should try it 🙂

4-5 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork. It is great with deli rolls.  You can put Mozzarella cheese on top of it, nacho cheese or peppers.  **Nacho cheese is my favorite  ENJOY


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